Banoffee overnight Weetabix
Ingredients:
2 Weetabix
1 ½ tbsp maple syrup
Splash of milk
100g Greek yogurt
1 tbsp peanut butter
1 scoop (25g) of vanilla protein
Banana, sliced
Grated chocolate
Method:
Crumble up the Weetabix with your hands into a shallow bowl until it’s all broken up. Add in ½ tbsp maple syrup and a splash of milk to create a wet but not sloppy mixture. Mix well and pat down to form a solid base.
Create the topping by mixing 1 tbsp maple syrup, 100g Greek yogurt, 1 tbsp peanut butter and mix well.
Add in the scoop of protein powder and stir through.
Place your sliced banana in a layer on top of the Weetabix base and then top with your yogurt mixture.
Top with a few extra banana slices and some grated chocolate and then pop straight into the fridge for 3 hours or overnight.
Nutritional information
468 kcal
77g carbohydrate
6g fat
37g protein