Spicy bean hotpot

Servings: 4

Ingredients

• 1 teaspoon of oil

• 1 onion (chopped)

• 1 stock cube

• 1 large potato (diced)

• 2 carrots (peeled and chopped)

• 2 celery sticks (chopped)

• 1 red pepper (chopped)

• 1 teaspoon of ground cumin

• 1 teaspoon of curry powder

• Half a teaspoon of ground ginger

• 2 tablespoons of tomato puree

• 1 x 415g tin of baked beans

• 1 x 420g tin of mixed beans (drained and rinsed)

• 200ml water

• Pepper

Method

• Heat the oil in a medium pan and add the onion, potato, carrots, celery, and red pepper - cook for four to five minutes, stirring occasionally

• Add the spices and tomato puree, mix well, cook for another couple of minutes

• Add the baked beans, mixed beans and 200ml water

• Bring to the boil, cover and simmer for 15 minutes

• Check seasoning and add pepper if necessary