Fish nuggets

Servings: 4

Ingredients

• 400g small fillets of any white fish (diced)

• 25g plain flour

• 3 teaspoons of ground paprika

• 1 medium egg

• 100g crushed cornflakes

• Oil

Method

• Preheat the oven to 200°C / Gas Mark 6

• Place the flour and paprika in a bowl, add the fish and toss until well covered

• Place the egg in a bowl and beat well and place the cornflakes in third bowl

• Lightly oil a baking tray before carefully dipping each piece of fish into the egg and then coat in cornflakes and placing them on the baking tray

• Bake in oven for 15 to 20 minutes, turning once, until golden and crisp