Arrabbiata
Ingredients (serves 4):
1 tablespoon olive oil
160g cubed pancetta
400g wholemeal pasta
1 onion (diced)
1 pepper (sliced)
1 teaspoon garlic
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
50ml balsamic vinegar
1 tablespoon caster sugar
400-600g tinned tomatoes
1 teaspoon thyme
1 bay leaf
Salt
Pepper
Basil
Parmesan
Method:
In a large pan, heat the olive oil and add the pancetta and cook according to packet instructions, once cooked, remove from the pan and set aside
Add the onion and pepper and gently cook until soft, then add the garlic and fry until aromatic
Mix in the cayenne pepper, smoked paprika and seasoning then add the balsamic vinegar and sugar and stir well
Add the tinned tomatoes, thyme, tomato purée and bay leaf to the pan and stir well, allow the sauce to thicken for around 15 minutes on a low heat
While the sauce is simmering, cook your pasta according to packet instructions, once cooked, drain and add to the sauce, mixing well
Serve with a sprinkle of parmesan and basil
Nutritional information:
Energy 467 kcal
Fat 7g
Carbohydrate 64g
Protein 20g